Pork schnitzel with tarragon cream sauce
The recipe Pork schnitzel with tarragon cream sauce can be made in roughly 45 minutes. This recipe
Schnitzel Of Pork
Ingredients
- 3 cups (385 g) all-purpose flour
- Salt and pepper
- 4 eggs
- 1 cup (250 ml) sour cream
- 1/4 teaspoon freshly grated nutmeg
- 4 cups (170 g) panko (Japanese bread crumbs), pulsed until the texture of regular bread crumbs
- 1 cup (115 g) grated sbinz or grana padano cheese
- 4 large pork schnitzels (loin cutlets), pounded by the butcher to 1/4 inch (6mm) thickk
- 1/4 cup (60 m) canola oil or more if needed
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