Schnitzel Of Pork

Ingredients

• 3 cups (385 g) all-purpose flour
• Salt and pepper
• 4 eggs
• 1 cup (250 ml) sour cream
• 1/4 teaspoon freshly grated nutmeg
• 4 cups (170 g) panko (Japanese bread crumbs), pulsed until the texture of regular bread crumbs
• 1 cup (115 g) grated sbinz or grana padano cheese
• 4 large pork schnitzels (loin cutlets), pounded by the butcher to 1/4 inch (6mm) thickk
• 1/4 cup (60 m) canola oil or more if needed

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