Pork schnitzel with tarragon cream sauce
The recipe Pork schnitzel with tarragon cream sauce can be made in roughly 45 minutes. This recipe
Chicken Schnitzel Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 2 quarts plus 2 tablespoons cold water, divided
- 1/3 cup kosher salt
- 4 boneless skinless chicken breast halves, tenders removed, about 8 ounces each
- 12 slices white bread
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups canola or peanut oil
- 1 tablespoon finely minced parsley, for garnish
- 1 lemon, sliced into 4 wedges
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