Chicken Schnitzel

Ingredients

• 2 large eggs
• 1 garlic clove, minced
• 1/2 teaspoon minced fresh parsley
• Coarse salt and ground pepper
• 1 cup fresh breadcrumbs (3 slices white bread)
• 1/2 cup grated Parmesan cheese
• 4 chicken cutlets (about 6 ounces each), pounded to an even 1/4-inch thickness
• 4 tablespoons olive oil
• 1 tablespoon butter
• 1/4 cup dry white wine
• 1/2 cup canned reduced-sodium chicken broth
• 1 tablespoon fresh lemon juice

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