Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer
The recipe Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer is ready in
Wiener Schnitzel
Ingredients
- 1⁄2 cup (2 1/4 oz.) all-purpose flour
- 6 large eggs, lightly beaten
- 2 cups dried bread crumbs
- 8 veal scaloppine (3 1/2 oz. each), pounded 1/4-inch thick
- Kosher salt
- Freshly ground white pepper
- 1 cup clarified butter or ghee
- Brined anchovies, salt-packed capers, lemon wedges, and freshly grated horseradish, for serving
Instructions
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