Pork Schnitzel Medallions

Pork Schnitzel Medallions

Pork Schnitzel Medallions

By Martha Stewart
Serves 20

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Details
  • Servings:   20
  • Calories:   102
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1 pork tenderloin (about 1 ½ pounds), sliced into 20 pieces
  • 2 teaspoons Dijon mustard
  • ¾ cup flour
  • ½ teaspoon coarse salt
  • ½ teaspoon black pepper
  • 3 pieces white bread, processed into breadcrumbs
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 1 lemon, cut into wedges
  • 3 eggs
Instructions

Pork Schnitzel Medallions serves 20 original recipe by Martha Stewart.

View original preparation instructions

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