German White Chocolate Cake
The recipe German White Chocolate Cake can be made in about 45 minutes. For $1.86 per serving,
German pork schnitzel
Ingredients
- 300g pork loin steaks
- 2 tbsp wholegrain mustard
- 1 tsp horseradish paste
- 50g plain flour
- 2 eggs, beaten
- 150g breadcrumbs
- 200ml sunflower oil
- 60g unsalted butter
- 1 lemon, cut into wedges
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