Pork schnitzel with tarragon cream sauce
The recipe Pork schnitzel with tarragon cream sauce can be made in roughly 45 minutes. This recipe
German pork schnitzel
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 300g pork loin steaks
- 2 tbsp wholegrain mustard
- 1 tsp horseradish paste
- 50g plain flour
- 2 eggs, beaten
- 150g breadcrumbs
- 200ml sunflower oil
- 60g unsalted butter
- 1 lemon, cut into wedges
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