Israeli Schnitzel Sandwich

Ingredients

• 6 1⁄2 cups packed basil leaves
• 1 1⁄4 cups plus 2 tbsp. extra-virgin olive oil
• 3 tbsp. toasted pine nuts
• 6 cloves garlic
• 3⁄4 cup roughly chopped roasted red bell peppers
• 1⁄4 cup distilled white vinegar
• 1 1⁄2 tbsp. kosher salt, plus more to taste
• 1 tbsp. red wine vinegar
• 1 tbsp. sweet paprika
• 1 tbsp. finely chopped oregano
• 1 1⁄2 tsp. crushed red chile flakes
• 1⁄2 tsp. ground cumin
• 1 bunch flat-leaf parsely
• Freshly ground black pepper, to taste

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