Rhubarby Crumble
Rhubarby Crumble could be just the lacto ovo vegetarian recipe you've been looking for. This dessert
Crumble topped mince pies
Ingredients
- 125g unsalted butter, chilled and diced
- 200g gluten-free flour (we used Doves Farm), plus a little extra for rolling
- 1 tbsp icing sugar
- grated zest 1 orange
- 200g gluten-free mincemeat (we used Sainsbury's luxury mincemeat)
- 25g ground almond
- 25g flaked almond
- pinch ground cinnamon
- 25g unsalted butter, melted
- 25g soft light brown sugar
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