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Rhubarby Crumble could be just the lacto ovo vegetarian recipe you've been looking for. This dessert has 571 calories, 6g of protein, and 32g of fat per serving. This recipe serves 4. For $1.38 per serving, this recipe covers 14% of your daily requirements of...Read More
Cut the rhubarb into thumb-sized pieces and cook with 50g of the sugar on low heat for about 10 minutes.
Mix the butter, flour, cacao powder and rest of the sugar in a large bowl to make the chocolate crumbles.
Put the frozen strawberries (unthawed) in a baking dish and put the slightly cooked rhubarb on top of it. Do not add too much of the liquid from the rhubarb.
Put the crumbles on top of the rhubarb strawberry mix.Pre-heat the oven to 180°C and bake the crumble for 10 minutes.
Add another 5 minutes with 220°C upper heat to make the crumbles crispy.Devour the crumble while still warm.
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