Crabby Eggs

Ingredients

• 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 2 Tablespoons mayonnaise
• 2 Tablespoons sour cream
• 1/3 Cup chopped cooked crabmeat, picked over for shells and cartilage
• 3 Teaspoons plus 1 teaspoon diced avocado
• 2 Teaspoons chopped onion
• 2 Teaspoons capers, drained well
• 1 Teaspoon chopped garlic
• 1 Teaspoon fresh lemon juice
• 1/2 Teaspoon celery seeds
• Salt and pepper, to taste
• Paprika, for garnish

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