Japanese Chicken and Vegetable Curry with Rice and Quick Cucumber Pickles

Japanese Chicken and Vegetable Curry with Rice and Quick Cucumber Pickles

Japanese Chicken and Vegetable Curry with Rice and Quick Cucumber Pickles


50 minutes

Details
  • Servings:   4
  • Calories:   12
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • japanese
Ingredients
  • 2 Persian cucumbers, or 1/2 medium English cucumber
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon granulated sugar
  • 1/2 medium lemon
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