Spiced Lamb Ramen With Cucumbers and Yogurt

Ingredients

• ⅓ cup red wine vinegar, plus more
• ¼ cup plus 1 Tbsp. soy sauce
• 4 Tbsp. extra-virgin olive oil, divided
• 4 Persian cucumbers, thinly sliced
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
• 4 garlic cloves, finely grated
• 1 lb. ground lamb
• 2 tsp. ground cumin
• 2 tsp.ground turmeric
• 2 tsp. paprika
• 1 tsp. ground cinnamon
• 1 tsp. ground coriander
• ½ tsp. crushed red pepper flakes
• 1 Tbsp. tomato paste
• 4 5-oz. packages fresh or dried ramen noodles
• Plain whole-milk yogurt and torn mint leaves (for serving)

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