Fresh Sage and Goat Cheese Ravioli
Ingredients
- 6 ounces goat cheese
- 1/2 cup heavy cream
- 2 teaspoons finely chopped fresh sage, plus 6 small sage sprigs for garnish
- 1 medium shallot, finely chopped
- Salt and freshly ground pepper
- 24 gyoza wrappers
- Flour, for sprinkling
- Infused Vegetable Stock
- Pinch of cayenne pepper
- 1 stick plus 2 tablespoons (5 ounces) cold unsalted butter, cut into tablespoons
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