Chicken Mushroom Gyoza recipes

Chicken Mushroom Gyoza recipes

Chicken Mushroom Gyoza recipes


45 minutes

Details
  • Servings:   36
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 3 ounces (85 grams) shiitake mushrooms (about 6 large shiitakes, finely diced)
  • 5.3 ounces (150 grams) onions (1 small onion, minced)
  • 1/4 cup chicken stock
  • 11.6 ounces (330 grams) ground chicken
  • 12 grams ginger (minced)
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon potato starch
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper
  • 36 potsticker wrappers
  • vegetable oil
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