Austrian Goulash Recipe

Austrian Goulash Recipe

Austrian Goulash Recipe


2 hours 45 minutes

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 4 lbs stew cut meat
  • flour seasoned with kosher salt & cracked pepper (about 1 cup flour , 1 tbsp salt & pepper)
  • 2 large onions, sliced thin
  • olive oil, for searing
  • 1 tbsp hungarian hot paprika
  • 1 -2 tsp mild paprika
  • 2 garlic cloves, sliced thin
  • 1 small lemon , zested
  • 1 tbsp caraway seed
  • 2 tbsp tomato paste
  • 4 cups tomato sauce (large can)
  • 1/2 cup beef (or water) or 1/2 cup chicken stock (or water)
  • kosher salt & pepper
  • flour (for searing meat)
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