Roast Tenderloin and Maui Onion

Roast Tenderloin and Maui Onion

Roast Tenderloin and Maui Onion

By Food Network
1 hour 45 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 4 small Maui onions, peeled
  • 1 tablespoon caster sugar
  • 4 ounces shiitake mushrooms, stems removed
  • 1 tablespoon vegetable oil
  • 2 ounces Roquefort blue cheese
  • 4 ounces chicken stock
  • 2 ounces polenta
  • 2 ounces heavy cream
  • Salt and pepper
  • 4 (8-ounce) pieces beef tenderloin
  • 2 cups veal stock
Instructions

Roast Tenderloin and Maui Onion serves 4 original recipe by Food Network.

View original preparation instructions

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