Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet Butter Sauce
The recipe Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet
Maui Avocado Tuna Poke
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1/4 cup ponzu soy
- 2 tablespoons sesame oil
- 2 teaspoons agave nectar
- 2 teaspoons sambal oelek
- 2 sprigs finely chopped green onions
- a few dashes nori goma furikake
- 1 pound yellow fin tuna - sushi grade cut into 1/3 inch cubes
- 1 ripe avocado cut into 1/3 inch cubes
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