Maui Onion Tomato Salad with Pancetta and Basil Balsamic Vinaigrette

Maui Onion Tomato Salad with Pancetta and Basil Balsamic Vinaigrette

Maui Onion Tomato Salad with Pancetta and Basil Balsamic Vinaigrette

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   158
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1/4 cup extra virgin olive oil
  • 1 ounce pancetta, diced
  • 1/4 teaspoon finely minced garlic
  • 1/4 teaspoon finely minced shallot
  • 1/4 cup balsamic vinegar
  • 6 large basil leaves, julienned
  • 3 Maui onions, julienned
  • 6 large rip Kula beefsteak tomatoes
  • 6 cups washed and torn baby mixed greens
  • 6 sprigs fresh basil, for garnish
Instructions

Maui Onion Tomato Salad with Pancetta and Basil Balsamic Vinaigrette serves 6 original recipe by Food Network.

View original preparation instructions

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