15 Minute Bucatini Marinara With Ricotta

15-Minute Bucatini Marinara With Ricotta

15-Minute Bucatini Marinara With Ricotta


13 minutes

Details
  • Servings:   4
  • Calories:   510
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 large cloves garlic, peeled
  • 3 tablespoons unsalted butter, divided
  • 2 (14-ounce) cans Mutti Finely Chopped Tomatoes (Polpa)
  • 1 teaspoon kosher salt, plus more to taste
  • 1/3 cup packed fresh basil leaves, rinsed and patted dry
  • 3/4 pound bucatini pasta, cooked al dente
  • 1/3 cup grated Parmigiano-Reggiano, plus more for serving
  • 1/3 cup ricotta, for serving
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