Ingredients
- 5 tablespoons unsalted butter, divided
- 6 ounces pepper jack cheese
- 1 pound uncooked pork breakfast sausage, casings removed
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 1/2 teaspoons kosher salt, plus more as needed
- 3/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon ground nutmeg (optional)
- 1 (16-ounce) tube flaky biscuit dough (8 large biscuits)
- Flaky salt (optional)
- 1 small bunch fresh chives (optional)
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