Blueberry Raspberry Tart

Blueberry-Raspberry Tart

Blueberry-Raspberry Tart

By Food & Wine
2 hours

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Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Comments
Ingredients
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1/4 cup sugar
  • 1/2 teaspoon kosher salt
  • 1 1/2 sticks (6 ounces) cold unsalted butter, cut into 1/2-inch pieces
  • 3 tablespoons sour cream
  • 1/3 cup ice water
  • 4 cups raspberries
  • 3 cups blueberries
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 3 tablespoons plus 1 teaspoon cornstarch
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon milk
  • Confectioners' sugar, for dusting
Instructions

Blueberry-Raspberry Tart serves 12 original recipe by Food & Wine.

View original preparation instructions

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