Blueberry Raspberry Tart

Ingredients

• 2 1/2 cups all-purpose flour, plus more for dusting
• 1/4 cup sugar
• 1/2 teaspoon kosher salt
• 1 1/2 sticks (6 ounces) cold unsalted butter, cut into 1/2-inch pieces
• 3 tablespoons sour cream
• 1/3 cup ice water
• 4 cups raspberries
• 3 cups blueberries
• 1/2 cup plus 2 tablespoons granulated sugar
• 3 tablespoons plus 1 teaspoon cornstarch
• 2 tablespoons fresh lemon juice
• 1 tablespoon milk
• Confectioners' sugar, for dusting

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