Castello Summer of Blue — Blue Cheese Skillet Rolls

Ingredients

• 1 Tbsp active dry yeast
• 1 Tbsp granulated sugar
• 1 C milk, warmed to 110 degrees
• 2 ¼ C gluten free all-purpose flour
• 2 tsp xanthan gum
• 1 ½ tsp baking powder
• 1 tsp fine sea salt
• 6 Tbsp butter, divided (plus extra for pan)
• 1 egg, room temperature.
• 1 4.4 oz package Castello Extra Creamy Danablu cheese, crumbled

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