Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Vegetable Pasta with a Hint of Bacon
Ingredients
- 2 pieces bacon
- 2 pieces garlic scrape, chopped into small pieces (use 1 T chopped shallot and 1 t chopped garlic if scrapes aren't available)
- 1 cup spring (or pearl) onions, peeled & halved
- 3/4 cup chicken or vegetable stock
- 1 sprig fresh tarragon
- 1 cup fresh peas
- 1/4 cup creme fraiche
- 2 tablespoons finely grated parmigiano reggiano
- 1 tablespoon fresh lemon juice
- 6 ounces angel hair pasta or thin spaghetti, cooked al dente
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