The 20 Minute Dinner Im Making All Spring Long
Ingredients
- 4 large eggs
- 1/4 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese , divided
- 6 ounces ( 6 to 8 strips ) thick-cut pepper bacon (or pancetta) , chopped
- 2 tablespoons finely chopped garlic (about 3 cloves )
- 1 pound spaghetti
- 3 cups spring vegetables cut into 1-inch pieces (such as asparagus, snap peas, snow peas, peeled fava beans, or young baby carrots)
- 2 cups baby spinach
- 2 teaspoons finely grated lemon zest (from 1 medium lemon )
- Salt and freshly ground black pepper , to taste
Instructions
The 20-Minute Dinner I’m Making All Spring Long serves 6 original recipe by Simply Recipes.
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