Kkaetnip Jangajji (Korean Pickled Perilla Leaves)
If you want to add more Korean recipes to your recipe box, Kkaetnip Jangajji (Korean Pickled Perilla
Peri Peri Sauce
Ingredients
- 4 ounces red Thai or African bird’s-eye chiles (about 2 loosely packed cups)
- 1 medium yellow onion
- 2 cloves garlic
- 1 medium lemon
- 1/4 cup distilled white vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon kosher salt
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Korean Perilla Pesto
Korean Perilla Pesto is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian condiment.
Peri Peri Chicken and Savoury Rice
The recipe Peri Peri Chicken and Savoury Rice can be made in about 45 minutes. For $1.43 per
Comments