African Chicken Peanut Soup

Name: African Chicken Peanut Soup
Ingredients: Olive oil; 1 large onion, diced; 2 cloves garlic, minced; Salt, to taste; 2 Tbsp. curry powder; 1 tsp. cayenne pepper; 2 tsp. ground coriander; 5 cups chicken broth; 16 ounces or 2 cups tomato puree or sauce (canned or homemade); 16 ounces or 2 cups crushed tomatoes (canned or homemade); ½ cup peanut butter, preferably natural; 1 lb. cooked chicken or turkey, roughly chopped or shredded into bite-size pieces; 1 cup scallions, thinly sliced on the bias; 1 large handful cilantro, stems and leaves roughly chopped, for serving; 1 cup peanuts (toast first, if raw), chopped, for serving