African Chicken Peanut Soup

Ingredients

• Olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• Salt, to taste
• 2 Tbsp. curry powder
• 1 tsp. cayenne pepper
• 2 tsp. ground coriander
• 5 cups chicken broth
• 16 ounces or 2 cups tomato puree or sauce (canned or homemade)
• 16 ounces or 2 cups crushed tomatoes (canned or homemade)
• ½ cup peanut butter, preferably natural
• 1 lb. cooked chicken or turkey, roughly chopped or shredded into bite-size pieces
• 1 cup scallions, thinly sliced on the bias
• 1 large handful cilantro, stems and leaves roughly chopped, for serving
• 1 cup peanuts (toast first, if raw), chopped, for serving

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