Smothered Turkey Wings Recipe

Ingredients

• 1/4 cup plus 2 tablespoons (2 ounces; 55g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
• 1 tablespoon (1/2 ounce; 15g) light brown sugar
• 1 tablespoon whole black peppercorns
• 2 bay leaves
• 6 turkey wing flats or 3 whole turkey wings split into flats and drums (about 3 pounds/1.3kg total; see note)
• 1 shallot (3/4 ounce; 20g), cut in half
• 5 sprigs fresh thyme
• 1 large sprig fresh rosemary
• 3 1/2 tablespoons (50ml) vegetable, canola, or other neutral oil, divided
• 1 medium (8-ounce; 225g) yellow onion, thinly sliced
• 1 large (5-ounce; 140g) carrot, peeled and thinly sliced crosswise into rounds
• 1 celery rib (about 2 ounces; 55g), thinly sliced on the bias
• 2 1/2 tablespoons all purpose flour
• 2 1/2 cups homemade chicken stock or low-sodium broth, plus more if needed
• 1 teaspoon dried sage powder
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• Kosher salt

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