Ingredients
- 1/2 cup bacon grease, or other fat suitable for frying
- 1 cup all-purpose flour
- 1 tablespoon kosher salt, plus more to taste
- 1 teaspoon black pepper, plus more to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 4 center-cut pork chops (about 1/2-inch thick, 2 to 2 1/4 pounds total)
- 1 onion, sliced
- 2 cup chicken stock
- 1 tablespoon Dijon mustard
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