Ingredients
- 1 large yellow onion
- 3 cloves garlic
- 1/3 cup all-purpose flour
- 4 (1-inch-thick) bone-in pork chops (about 2 pounds total)
- 2 teaspoons kosher salt, divided, plus more as needed
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 1/2 cups low-sodium chicken broth
- 1/2 cup buttermilk
- Fresh parsley leaves, for garnish (optional)
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