Classic Boeuf Bourguignon
Ingredients
- ½ lb. bacon
- 1 Tbsp. olive oil
- 2 lbs. beef stew meat (like chuck or brisket)
- 2 cloves garlic, roughly chopped
- 1 onion, diced
- 3 sprigs fresh thyme
- 3 bay leaves
- ½ cup chopped parsley
- 2 cups pearl onions, peeled
- 2 cups button mushrooms, halved
- 1 carrot, peeled and chopped
- 1 cup red wine, preferably Pinot Noir
- 2 cups beef broth
- 2 Tbsp. all purpose flour
- salt and pepper to taste
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