Beef bourguignon pie recipe
Ingredients
- 1kg (2lb 4oz) beef brisket, chopped into 2cm cubes
- 2 tbsp plain flour
- 2 tbsp olive oil
- 6 rashers smoked streaky bacon, sliced
- 300g (11oz) shallots, peeled
- 250g (10oz) chestnut mushrooms, sliced
- 2 garlic cloves, sliced
- 1 tbsp tomato pur?e
- 1 bouquet garni (see tip)
- 750ml (1 1/4pt) red wine
- 1 tbsp plain flour
- 400g (14oz) shortcrust pastry
- 1 beaten egg, to brush
- mashed potato, to serve
- steamed greens, to serve
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