The Perfect Butter Beans Stew
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The Fifth Night Of Hanukkah: Brisket Bourguignon
Ingredients
- 1 three-pound brisket
- 1 bottle of dry red wine, preferably Burgundy
- Salt and pepper
- 1 tablespoon flour
- 2 tablespoons olive oil
- 3 slices of thick-sliced, center cut bacon, roughly diced (for a kosher brisket, substitute the bacon with 1-2 tablespoons olive oil)
- 8 ounces sliced mixed mushrooms, including oyster, shitake, and cremini
- 2 large onions, cut into thick rings
- 6 carrots, cut into 1-inch pieces on the diagonal
- 2 cloves garlic, chopped
- 5 sprigs thyme
- 1 bay leaf
- 1/3 cup cognac
- 1 tablespoon tomato paste
- 2 cups beef stock
Instructions
The Fifth Night Of Hanukkah: Brisket Bourguignon serves 6 original recipe by Serious Eats.
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