Benedict Breakfast Hash

Ingredients

• 2 tablespoons salted butter
• 2 tablespoons olive oil
• 8 ounces baby red potatoes, diced
• 1 medium onion, diced
• Kosher salt and freshly ground black pepper
• 1 cup diced ham
• 3 English muffins, cubed into bite-size pieces
• 1 mounded cup baby spinach
• 1 tablespoon chopped fresh parsley
• 3 large egg yolks
• 2 tablespoons lemon juice
• 2 sticks salted butter
• Pinch cayenne pepper
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• 4 large eggs
• Kosher salt and freshly ground black pepper

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