Gemelli With Shrimp And Green Peppercorns

Ingredients

• 1 pound gemelli or fusilli
• 1 tablespoon unsalted butter
• 3 garlic cloves, minced
• 1 small shallot, minced
• 1 tablespoon brined green peppercorns, drained
• 1/3 cup brandy
• 1 cup bottled clam juice
• 2 plum tomatoes, cut into 1/2-inch dice
• 1 pound shelled and deveined medium shrimp
• Salt
• 3 tablespoons chopped flat-leaf parsley
• 2 tablespoons extra-virgin olive oil

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