Gemelli with Asparagus and Pancetta

Gemelli with Asparagus and Pancetta

Gemelli with Asparagus and Pancetta


24 minutes

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 lb. thin asparagus
  • 1 lb. dried gemelli pasta
  • 3 tbsp. extra-virgin olive oil
  • 4 oz. sliced pancetta
  • 1 orange bell pepper
  • Freshly ground pepper
  • ½ c. shaved Grana Padano or Parmigiano-Reggiano cheese
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