Grilled Lemongrass Shrimp
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Shrimp Gemelli
Ingredients
- Salt and pepper
- 3 tablespoon(s) margarine or butter
- 1/2 cup(s) fresh bread crumbs
- 2 large (10 to 12 ounces each) onions, thinly sliced
- 1 pound(s) gemelli
- 1 pound(s) 26- to 30-count shrimp, shelled and deveined, with tail part of shell left on, if you like
- 1 pound(s) small broccoli florets
Instructions
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