Gemelli with Shrimp and Sugar Snap Peas

Ingredients

• 12 ounces gemelli or other short pasta
• 3 tablespoons thinly sliced garlic (from 4 large cloves)
• 2 cups low-sodium chicken broth
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• Coarse salt and freshly ground pepper
• 3/4 pound medium shrimp, peeled and deveined
• 2 teaspoons finely grated lemon zest, plus 1 tablespoon fresh lemon juice
• 8 ounces sugar snap peas, trimmed and cut on the diagonal into 3/4-inch slices
• 3/4 cup crumbled feta (3 ounces)
• 2 tablespoons finely chopped fresh dill, plus more, coarsely chopped, for serving

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