Gemelli With Shrimp Arugula and Feta

Ingredients

• 3/4 pound gemelli or another short pasta
• 3 tablespoons olive oil
• 1 pound peeled and deveined medium shrimp (raw)
• 2 cloves garlic, chopped
• kosher salt and black pepper
• 5 ounces arugula (about 6 cups)
• 1/3 cup sliced pepperoncini
• 4 ounces Feta, crumbled (4 ounces)

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