Gemelli With Shrimp Arugula and Feta

Gemelli With Shrimp, Arugula, and Feta

Gemelli With Shrimp, Arugula, and Feta


20 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • mediterranean
  • greek
Ingredients
  • 3/4 pound gemelli or another short pasta
  • 3 tablespoons olive oil
  • 1 pound peeled and deveined medium shrimp (raw)
  • 2 cloves garlic, chopped
  • kosher salt and black pepper
  • 5 ounces arugula (about 6 cups)
  • 1/3 cup sliced pepperoncini
  • 4 ounces Feta, crumbled (4 ounces)
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