Gemelli with Summer Squash and Herby Breadcrumbs

Ingredients

• 1/4 cup olive oil, divided, plus more to taste
• 2 garlic cloves, minced
• 2/3 cup coarse breadcrumbs
• 2 tablespoons fresh thyme
• 1/2 cup chopped fresh parsley
• 3/4 teaspoon kosher salt, divided, plus more to taste
• 2 summer squash (about 1 pound)
• 1 pound gemelli
• 3/4 cup coarsely grated ricotta salata (about 3 ounces)

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