Amish Pumpkin Cinnamon Rolls with Caramel Icing recipes

Amish Pumpkin Cinnamon Rolls with Caramel Icing recipes

Amish Pumpkin Cinnamon Rolls with Caramel Icing recipes


1 hour 25 minutes

Details
  • Servings:   12
  • Calories:   259
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/3 cup milk or soymilk
  • 2 tablespoons butter
  • ½ cup canned pumpkin or mashed cooked pumpkin
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • 1 large egg, beaten
  • 1 package active dry yeast
  • 1 cup unbleached all-purpose flour
  • 1 cup bread flour
  • 1/3 cup brown sugar, packed
  • 1 tsp ground cinnamon
  • 2 tablespoons melted butter
  • ¼ cup (4 tablespoons) butter
  • ½ cup brown sugar, packed
  • 2 tablespoons milk
  • ¼ teaspoon vanilla extract
  • dash of salt
  • ½ to ¾ cup sifted powdered sugar
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