Amish Beef Noodles

Ingredients

• 4 tbsp. vegetable oil, divided
• 2 lb. beef rump roast, cut into 2" cubes
• 2 tbsp. all-purpose flour
• 4 tsp. kosher salt, divided
• 0.5 tsp. freshly ground black pepper, plus more
• 2 large yellow onions, finely chopped (about 3 c.)
• 8 c. low-sodium beef broth, divided
• 12 oz. wide egg noodles

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