Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Pickled Beets and Hard Cooked Eggs
Details
- Servings: 4
- Dish: starter
Cuisine
- american
Ingredients
- 6 medium beets
- 1 medium white onion, peeled and sliced
- 1 tbsp. black peppercorns
- 1⁄4 tsp. whole cloves
- 2 tbsp. grated peeled fresh horseradish (optional)
- 3 cups cider vinegar
- 4 tbsp. sugar
- 4 hard boiled eggs, peeled
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