Amish Pork Sampler with Sauerkraut and Apples

Ingredients

• 3/4 pound pork loin
• 1/4 cup sliced onions
• 1/8 cup sliced celery
• 2 pints sauerkraut
• 3/4 pound spare ribs
• 2 cups veal stock
• 3/4 pound sausage
• 1 teaspoon tomato paste
• 12 juniper berries
• 1/2 teaspoon caraway seeds
• 1 apple, peeled and sliced
• 2 potatoes, peeled and diced small
• Salt and pepper
• 2 teaspoons brown sugar

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