Amish Pork Sampler with Sauerkraut and Apples

Amish Pork Sampler with Sauerkraut and Apples

Amish Pork Sampler with Sauerkraut and Apples

By Food Network
21 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   813
  • Protein:   50g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   54g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
  • american
Comments
Ingredients
  • 3/4 pound pork loin
  • 1/4 cup sliced onions
  • 1/8 cup sliced celery
  • 2 pints sauerkraut
  • 3/4 pound spare ribs
  • 2 cups veal stock
  • 3/4 pound sausage
  • 1 teaspoon tomato paste
  • 12 juniper berries
  • 1/2 teaspoon caraway seeds
  • 1 apple, peeled and sliced
  • 2 potatoes, peeled and diced small
  • Salt and pepper
  • 2 teaspoons brown sugar
Instructions

Amish Pork Sampler with Sauerkraut and Apples serves 4 original recipe by Food Network.

View original preparation instructions

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