Amish Potato Salad

Ingredients

• 1 1/2 pounds russet potatoes, peeled and diced into 3/4-inch cubes
• Kosher salt
• 3 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 1 tablespoon yellow mustard
• 1/4 teaspoon celery seed
• 3 large hard-boiled eggs
• 1/3 cup mayonnaise
• 1/4 cup diced celery (about 1 stalk)
• 2 tablespoons finely chopped white onion
• 1 tablespoon sweet pickle relish

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