Rosy Creamed Sole Tossed with Pasta
Ingredients
- 3/4 pound fusilli lunghi or Margherita pasta
- 2 tablespoons unsalted butter
- 2 tablespoons all purpose flour
- 2 cups milk
- 2 tablespoons tomato paste or sun dried tomato paste
- 1 1/2 pounds lemon sole, cut into thin strips (1/2-inch wide and 2 inches long)
- 1/2 cup packed fresh mint leaves, minced
- Salt and pepper
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