Chrissy Teigens Crispy Rice Salad With Fried Eggs

Ingredients

• 4 cups peanut oil, for frying
• 1/2 cup plus 1 tablespoon all-purpose flour
• 5 eggs
• 2 teaspoons red chili paste or sambal oelek
• 3 cups cooked jasmine rice, cooled if you made it fresh for this*
• 4 dried chiles (such as chiles de árbol), or to taste
• 1/4 cup peanuts
• 3 tablespoons fresh lime juice (from about 1 1/2 limes)
• 1 tablespoon fish sauce or soy sauce
• 2 teaspoons sugar
• 1 teaspoon teaspoon Thai chile powder (see Tip), or to taste
• 1/3 cup loosely packed fresh cilantro leaves
• 1/3 cup loosely packed mint leaves
• 1/3 cup sliced scallions
• 2 shallots, sliced into very thin wedges
• 1 1-inch piece fresh ginger, peeled and cut into thin matchsticks (julienne)

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