Artichoke Pesto Pasta
The recipe Artichoke Pesto Pasta can be made in approximately 45 minutes. One portion of this
Pesto pasta
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 500g pack spaghetti, fresh or dried
- 2-3 tbsp pesto from a jar, or see tip below to make your own
- 50g parmesan (or vegetarian alternative), shaved or grated
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