Slow Cooker Chicken Mole Chili

Name: Slow Cooker Chicken Mole Chili
Ingredients: 3 tablespoons slivered almonds; 1 (14½-oz.) can whole tomatoes, undrained; 1 small (6 oz.) yellow onion, chopped (about ¾ cup); ¾ cup lower-sodium chicken broth; 2 chipotle chiles in adobo sauce, plus 2 Tbsp. adobo sauce (from 1 [7-oz.] can); 2 ounces semisweet baking chocolate, finely chopped (2 Tbsp.); 2 ¼ teaspoons kosher salt; 1 teaspoon ground cumin; ½ teaspoon ground cinnamon; 1 ½ pounds boneless, skinless chicken thighs (about 6 thighs); 2 (15-oz.) cans pinto beans, drained and rinsed; 2 tablespoons lime juice (from 1 lime); Garnishes: sliced ripe avocado, thinly sliced radish, fresh cilantro leaves