Mole Poblano Chili made with Smoked Porter

Ingredients

• 2 ancho chile peppers*
• 2 pasilla chile peppers*
• 2 guajillo chile peppers*
• 1 green bell pepper, stem and seeds removed, chopped
• 1 poblano pepper, stem and seeds removed, chopped
• 1 red onion, chopped
• 4 garlic cloves, finely chopped
• 3 tablespoons vegetable oil or lard
• 1 tablespoon ground cumin
• 1 teaspoon New Mexico ground chile powder
• or other non-spicy ground red chile powder
• ½ teaspoon cinnamon
• 1 teaspoon dried oregano
• 1½ pounds ground beef (85/15 or 80/20)
• or ground turkey or cooked/smoked shredded turkey
• 12 ounces robust or smoked porter
• 1 (28-ounce) can crushed fire roasted tomatoes
• 1 (8-ounce) can tomato sauce
• ⅔ cup stock (vegetable or chicken)
• 2 ounces semi-sweet chocolate
• 2 tablespoons apple cider vinegar
• 1 to 2 chipotles from a can of chipotles in adobo, stem and seeds removed, finely chopped
• 3 tablespoons adobo sauce from the can of chipotles in adobo
• 3 cups butternut squash, cubed
• 1 (15-ounce) can black beans, drained and rinsed
• kosher salt
• black pepper, freshly ground

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