Mole Tater Tots

Name: Mole Tater Tots
Ingredients: 1/4 cup sour cream; 1 tablespoon heavy cream, half-and-half or milk; 2 1/2 pounds frozen potato tots; Kosher salt and ground black pepper; 8 ounces Almond Mole Sauce, recipe follows; 1/4 cup diced red onion; 1/4 cup crumbled Cotija; 2 tablespoons chopped fresh cilantro; 1 large avocado; 1 quart dried chiles; 1 yellow onion, sliced; Extra-virgin olive oil, for cooking; 2 1/4 cup ground tomatoes; 4 cloves, ground; 4 teaspoons ground red chile flakes; 2 teaspoons ground cinnamon; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 cup almonds, fried; 6 corn tortillas, quartered and fried; 6 tablespoons chili powder; 1 1/4 cup roasted garlic; 1 1/4 cups chocolate chips; 1/3 cup golden raisins; 4 teaspoons lime juice; Kosher salt